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Renovation and expansion of greenhouses

Greening agriculture

Greening agriculture in the recent past would have seemed an unnecessary requirement, since non-industrialized agriculture and animal husbandry were essentially the most environmentally friendly area of human economic activity. However, in the 20th century, there was a rapid transformation of agriculture into agro-industrial production with all the consequences of mechanization and chemicalization.

The industrialization of agricultural complexes and farms, the widespread use of mineral fertilizers and pesticides increased the specific productivity of agrocenoes, but reduced their environmental friendliness and the ecological quality of agricultural products. To overcome this trend, a set of measures is needed, which, in addition to the greening requirements typical for industry, also includes:
  • 1
    Permaculture and organic farming
    Limiting the use of salt forms of mineral fertilizers and replacing them with specially transformed organic fertilizers and colloidal organo-mineral mixtures (this technology is sometimes referred to as "biological" or "organic" farming);
  • 2
    Pesticides and herbicides
    Abolition of the use of pesticides and herbicides, their maximum replacement with biological pest control agents;
  • 3
    Elimination of hormonal stimulants
    Elimination of hormonal stimulants and chemical additives when feeding animals
  • 4
    GMOs, Mutagens and carcinogens
    Extreme caution in the use of transgenic forms of agricultural plants and other products of genetic engineering
  • 5
    Restoration of soil cover
    The use of the most sparing methods of land cultivation, or the refusal to use it in favor of groundless agricultural technologies
  • 6
    Reduction of fresh water consumption
    Drip irrigation and modern precision farming reduce water consumption by 98%
  • 7
    Increased yield
    Increase in productivity with a simultaneous decrease in the nature intensity of production
  • 8
    Reduction of losses of the harvested crop
    Reduction of losses of the harvested crop during storage-transportation-processing
Scientists managed to collect these ideas in one project - "VERTICAL FARMING".
Teslar engineers have managed to apply quantum and nature-like technologies to make this industry truly environmentally friendly.
Large and low-tech agricultural complexes still operate obsolete machinery and equipment, while the degree of wear is often more than 50% and the harm to the planet's ecology is colossal. Thousands of hectares of land are annually withdrawn from agricultural use, and work on drainage, irrigation and land reclamation is practically suspended.

Plants need light for growth in quantitative and qualitative terms. The lack of natural light causes various disorders in humans and animals, and the same happens in plants. the lack of sunlight in indoor agriculture leads to poor product quality in greenhouses and a high nitrate content in vegetables and salad crops.

Due to the global energy crisis, the production of products in greenhouses using traditional lighting sources (fluorescent lamps, DNaT, DRL) is becoming very costly and, as it is now widely known, unsafe for personnel and users (Minamata Convention on Mercury).

The use of conventional LED technology for growing food creates a huge unnecessary burden on the planet's ecology, health and consumer budget. And the quality of the products produced in this way is significantly different from plants grown in beds under the sun, or under biologically adequate real sunlight, which is available only with the use of quantum spectrum control technology, which allows us to create any required spectrum of light, which opens up new opportunities for us in high-precision agricultural technologies.
THEREFORE, RESEARCH AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGIES of NPO TESLAR HAVE PRIORITY, AND HELP TO DETERMINE WHICH OF THEM WILL BE DEMANDED AND WHICH SOLUTIONS SHOULD BE DEPLOYED.
TECHNOLOGIES FOR PRODUCING ECOLOGICAL FOOD

We offer

Renovation of your production:
replacement of less technologically advanced lighting equipment with luminaires with a full solar spectrum
Expansion of production:
project development and construction of a phyto complex (built-in, mobile or industrial stationary)
Introduction of new technologies:
allowing you to get better results in a shorter time

The novelty of Teslar developments

Techniques for the formation of the light environment of plants
Technology of year-round waste-free cultivation

Methods for the formation of the root system of plants
Plant production control nanotechnology
Innovative equipment for vegetative irradiation
Adapted varieties and hybrids of vegetable crops
PHOTO: INCREASING THE YIELD OF TOMATOES IN THE TESLAR PHYTOCOMPLEX BY 20-30% IN COMPARISON WITH OPEN SOIL TECHNOLOGIES AND IN COMPARISON WITH THE PRACTICE OF APPLICATION OF AGRARIAN LAMPS AND CONVENTIONAL LEDS.
The unique solar light flux created by Teslar increased the efficiency of vertical farming technologies, which expanded the scope of application, increasing the variety and quality of the products obtained.

The use of LED lamps in agriculture is, of course, an officially confirmed fact. Now we are talking about the ability to recreate real sunlight not only for plants, but also for other living organisms, to make it biologically adequate for any organism.

We're used to talking about 9x energy savings - the energy efficiency advantage of LEDs over old lighting. However, Teslar light technologies show a difference of up to an average value of 50% compared to conventional or colored LEDs.

Phytoeffective and Biologically Adequate Light

We have gathered the experience of previous researchers and innovators, added to it all the best that our engineers have succeeded in and present the world with the most environmentally friendly and modern food growing technology available. It uses 97% less water than a conventional field farm. Do not use pesticides or herbicides. Instead of soil, the plants are grown in a reusable cloth made from recycled plastic. And instead of the sun, there are rows of the most technologically advanced LED lighting simulating sunlight more than any other technology existing today (98.6% Ra).

The wavelengths of the lamp radiation, the density of the photosynthetic photon flux are selected in an optimal ratio for plants. In fact, the technology allows us to increase the safe yield in the range of 25-48%, reducing our energy footprint. Integrated eco-control systems cut the growing cycle in half and create the most favorable conditions for growth. Therefore, a healthy crop can be grown all year round, but with much less environmental impact.

Teslar technology GUARANTEES
- 97%
It uses 97% less water than a conventional field farm.
0
No pesticides or herbicides are used. No emissions or discharges
0
Instead of soil or soil, plants are grown in reusable tissue made from recycled material.
+ 25-48%
In fact, the technology allows you to increase the safe yield in the range of 25-48%

The effects of the application were studied and evaluated, and the application technologies were worked out in the Russian and European institutes:
-Agrophysical Research Institute of the Russian Academy of Agricultural Sciences,
St. Petersburg. Russia.
- University of Agriculture and Forestry. Mendel,
Brno, Czech Republic.

Research work continues, expanding the range of products grown to a wide variety of crops and opening up new areas of application.


Agrophysical Research Institute RASNMendel UniversityMore about research and results
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Frequently asked questions
Phytocomplex
Bionanotechnology
Bioproductivity of agroecosystems