LAYING THE FOUNDATION OF A HEALTHY LIFE

The most common ailments afflicting humanity in our time are diseases of the cardiovascular system, oncology, as well as the increasing threat of obesity and the consequences of eating poor-quality and unhealthy food.
Experts from around the world have concluded that an organic, plant-based diet prevents the development of 29 of the most common diseases and makes our immune systems 75% more resistant to all types of viruses and cancer. This is evidenced by the largest research in the history of science on the effect of nutrition on human health.

The issue of the safety of modern agricultural technologies for human health remains the arena of controversy and discussion both in society and in scientific circles. Manufacturers of hazardous herbicides and transgenic products hold their ground throughout the world. The inevitable destructive consequences of their action on nature and man come in decades. One of these compounds is glyphosate - according to statistics the most popular herbicide in the world. It is produced annually - and, accordingly, poured into the soil - 800 thousand tons. Glyphosate is found in almost every formulation used today by small private farmers and the largest agricultural enterprises. Russia annually uses 40 thousand tons of glyphosate-based products on 10-12 million hectares. It was found that glyphosate radically affects the metabolism of plants, prevents the formation of essential amino acids. Glyphosate is a widespread herbicide that kills almost all plants. Depending on the metabolic rate, the affected plants die off completely within a few days. Using state-of-the-art genetic engineering techniques, agrochemical companies develop glyphosate-resistant crops. Thus, on GMO plantations of wheat, corn, soybeans, rapeseed, cotton, sugar beet, sunflower, etc., glyphosate can be sprayed, which will destroy weeds, but it will not have any effect on the crops sown. This approach leads to the deposition of glyphosate on the grown crop, which then enters the stomachs of animals and humans. Glyphosate appears to have appeared in humans over the past decade due to its excessive presence in foods such as meat and dairy products, GMO vegetables, fruits and grains. The health effects of glyphosate are well known. Analysis of studies shows that glyphosate causes multiple tumors and cancers in experimental animals. (Article: Christopher J. Porter, "Comprehensive Analysis of Glyphosate Carcinogenicity Data in Animals from Chronic Exposure Rodent Carcinogenicity Studies." Environmental Health, no. 19, article number 18 (2020). Published February 12, 2020. ehjournal.biomedcentral.com/articles/10.1186/s12940-020-00574-1)

That is why the developments of scientists and specialists in healthy nutrition of the 21st century around the world were aimed at developing a technology for the most efficient industrial method of obtaining products, without the use of pesticides and herbicides that can increase the body's resistance to diseases.
In 2019, Teslar published the results of 8 years of research and testing with the Agrophysical Research Institute of RASN, (St. Petersburg) of technologies for year-round intensive resource-saving production of high-quality plant products, demonstrating impressive yields and high quality, with the most stringent environmental requirements.

Technology has incorporated the achievements of a number of scientific disciplines and is a new environmentally friendly way of production.
They allow you to use 97% less water, and no pesticides or herbicides are used at all. Instead of soil, plants are grown in created thin-layer and low-volume analogs of soils, from recycled reusable material with original technologies for their regeneration.
And instead of the sun - the most technologically advanced full-spectrum Teslar lighting, simulating natural sunlight (98.6% Ra). The radiation wavelengths, the density of the photo flux are selected in the ratio optimal for the plants. In fact, the technology allows you to increase the yield within 25-48%, reducing the energy footprint. Integrated eco-control systems cut the growing cycle by almost half and create the most favorable conditions for growth.
A useful crop can be grown all year round.

According to the Atlas of New Trades, the City Farmer profession will appear in 2020. A specialist in the creation and maintenance of agro-industrial farms - vertical farms and autonomous and environmentally friendly structures that allow growing plants within the city - the agenda of the present.
The growing population of the Earth by 2050 may increase by another two billion people, which will require more and more food. In an era of gas pollution and pollution, people are trying to organize space so that they can live in this stone jungle. City farms are designed to create a unique urban environment and will help in solving the problem of producing eco-products and selling them without the cost of logistics and distributors. Technological innovations make it possible to effectively organize areas and get the planned harvest of plant food of the highest quality - the basis of a healthy life. Automatic monitoring and diagnostic systems are used. They do not depend on climatic noise and drastically reduce the carbon footprint, due to the environmental friendliness of the technologies used, complete recycling, and also zero waste.
The relevance of the proposed additional general educational developmental program is determined by the request from children and their parents to familiarize children with a technical orientation, modern trends in professional self-determination and further choice of their future.

The practical activity of students is creative in nature, contributes to the acquisition and active use of knowledge, the formation of technological and environmental culture. The goal of city farming is to create and maintain easy-to-use installations for growing agricultural crops using phyto-installations in an urban environment. City farming as a type of activity includes elements of construction and agricultural technology.
The City Farmer is a specialist in the development and maintenance of highly efficient and resource-efficient agro-industrial farms that will grow food in urban areas. A feature of this program is that students have the opportunity to use their knowledge broadly and variedly, which will help develop skills in working with complex engineering installations, project and process management, programming IT solutions, managing complex automated complexes, the possibility of training persons with disabilities, and applying the knowledge gained to create vertical farms and start your own business.
Already more than half of the world's population lives in cities. According to UN forecasts, only a third of humanity will remain in rural areas by 2050. This means that the day is near when cities will need to produce food for themselves. With an innovative vertical farming system, it is possible to grow plants within the city limits, and it partially solves the problem of expensive transportation of products from villages. City farming technologies make it possible to save water, soil and fertilizers and not depend on the vagaries of the weather. The additional educational program "City Farmer" has a basic level and an agrotechnical orientation. The agro-specialists of the future will need systems thinking, well-developed organizational skills and knowledge in the field of IT and biotechnology. Farmers will start thinking like innovative entrepreneurs - they will apply new technological solutions that increase the efficiency of their farms. Along with the development of the industry, much attention is paid to environmental issues - agrochemicals, fertilizers and production technologies that are destructive for ecosystems have been replaced with environmentally friendly ones, and children will have a clear understanding of why.
The purpose of the curriculum is the formation of a research type of thinking and other skills that are necessary in future project and educational activities in high school and independent life. As well as the acquisition of relevant knowledge in the field of environmental and food safety, agriculture and biotechnology. Acquisition of practical skills in the creation and improvement of autonomous and environmentally friendly phytocomplexes that allow growing plants within the city.