Cityfarms and phytocomplexes
We have gathered the experience of previous researchers and innovators, added all the best that our engineers have succeeded in and introduced the world to the most environmentally friendly and modern food growing technology available.

It uses 97% less water than a conventional field farm. Do not use pesticides or herbicides. Instead of soil, plants are grown in a reusable cloth made from recycled plastic. And instead of the sun, there are rows of the most technologically advanced LED lighting simulating sunlight more than any other technology existing today (98.6% Ra).

The wavelengths of the lamp radiation, the density of the photosynthetic photon flux are selected in an optimal ratio for plants. In fact, the technology allows us to increase the safe yield in the range of 25-48%, reducing our energy footprint. Integrated eco-control systems cut the growing cycle by almost half and create the most favorable conditions for growth. Therefore, a healthy crop can be grown all year round, but with much less environmental impact.
365 days a year around the world for the benefit of people 00:58 sec
BIONANOTECHNOLOGY

Cityfarms and phytocomplexes

We manufacture high-tech phytotech complexes as a set of engineering and technical structures with controlled microclimate conditions and vegetation-irradiation equipment, resource-saving technologies for growing plants and fruit and vegetable crops.

Cityfarms

Biocameras with integrated eco-control systems and control via a smartphone can be located in every apartment, house or office.

Mobile

In every kindergarten, school, cafe, restaurant, hotel, market, shop or in common areas, house courtyard, etc.

Stationary

For settlements and urban areas. Scalable stand-alone greenhouses for supermarkets and herbal factories for cities.


Environmental friendliness
- 97%
Technology uses 97% less water than a conventional field farm
0 emissions
No pesticides or herbicides are used. No emissions or discharges
0 pollution
Instead of soil or soil, plants are grown in a reusable cloth made from recycled materials
+ 25-48%
Allows you to increase the safe harvest in the range of 25-48%
RUSSIAN POLAR EXPLORERS GROWED WATERMELONS IN ANTARCTICA FOR THE FIRST TIME
NEWS FROM VOSTOK STATION
"INTERFAX-RUSSIA"


Autonomous phytocomplex

In the absence of premises that could be used for construction, it is possible to use 40-foot sea containers. This choice makes it more autonomous and versatile. They can be placed even underground or in the courtyards of houses, stacked on top of each other to save space.

Cooperation allows horticultural participants, residents of nearby houses or houses under construction to implement a project together, laying in their infrastructure a programmable and environmentally friendly harvest. Receive food of the highest quality all year round.
EXAMPLE OF STATIONARY SCALABLE COMPLEX

TYPICAL GREENHOUSE COMPLEX

LENGTH: 120 M
WIDTH: 24M
HEIGHT: 10M
IN THIS AREA ARE LOCATED IN 9 TIERS:
- ON A SQUARE OF 480 M2. - GREEN CROPS
- ON A SQUARE OF 480 M2. - TOMATOES
- ON A SQUARE OF 480 M2. IN 2 TIERS - CUCUMBERS.
WIDTH OF THE LINE IS 1 METER.
INTERLAYER DISTANCE, FOR MACHINERY PASSAGE FOR MAINTENANCE - 1 METER.
THE TOTAL AREA FOR GREEN CROPS WILL BE 4320 M2.
TOTAL AREA FOR TOMATOES WILL BE 4320 M2.
THE TOTAL AREA FOR CUCUMBERS WILL BE 4320 M2
TOTAL 9600 M2
The annual yield of this greenhouse complex is from 1 sq.
With the help of our technology, you will receive healthy food of the highest quality with minimal costs and in the shortest possible time and you will be confident in the quality of your products all year round.
You can purchase a solution of one of the standard sizes, or order the development of an individual project that will fit into your landscape and provide your entrance, house or neighborhood with fresh greenery.
All products grown in our phytocomplexes do not just comply with strict environmental standards and show record low values for the content of permissible nitrates for all crops

Efficiency:

х 8
Increasing yields without increasing land resources.
8 times more products. On an area of 1200 m2, a greenhouse complex equal to 1 hectare is organized
- 10-20%
The growing season is reduced by 10% - 20% without the use of chemical weapons (pesticides, herbicides, etc.).
This means even more products
365 days
The planned harvest, regardless of the region and season - 365 days a year
:10 mg / kg
Top quality products. Indicators of nitrates are 2-5 times lower than permissible standards and 6-10 times lower than those of analogs from store shelves

What steps need to be taken

to build your own year-round production of high quality food
1
Submit a request
We will process the request within one working day and send you a questionnaire based on which we will determine: the desired yield, production cost, and the amount of monthly costs, as well as the requirements for the premises
2
Ask your questions
We will answer all your questions and help you choose the most suitable model. We will showcase our test results and share our experience
3
Determine how much of the final product you plan to produce
Or how much to invest in the purchase of a vertical farm. Using this data, as well as information on the cost of renting premises, the cost of electricity, water, staff salaries and prices for the sale (purchase) of the final product in your region, we will prepare a preliminary financial model with an estimate of the revenue, profit and recoupment of the project.
4
Choose a premise
We will give you a technical assignment, which will specify the required area, number of storeys, ceiling height and electrical power, as well as requirements for water supply and ease of delivery of products to customers.
When you have selected several premises, send us their photos. We will see if they are suitable for the construction of vertical trusses and will respond within one business day.
5
Sign a design contract and pay for it
The design cost is from 2 to 3% of the preliminary cost of the equipment
6
Expect projected object
So that we can start designing, give us the master plan of the premises, and information about the important parameters of the premises that are not reflected in the master plan.
If necessary, before starting the design, our engineer will come to your city: he will inspect the site and meet with the contractors for the installation of equipment and ventilation.
We will design the facility in two to four weeks. The project will include a detailed layout of equipment, a list of construction equipment, a final estimate and a work plan
7
Sign contracts for the supply and adjustment of equipment and pay for them
We will also conclude an agreement on the provision of information and non-disclosure of information of commercial value.
8
Renovation of the premises
It is carried out by our forces. Either you hire a team yourself, repair or build the premises, after which you mount the equipment and complete the vertical trusses according to our instructions. In any case, we carry out installation supervision and supervision
9
Commissioning works
Agree on the day of arrival of our employees in your city. It will take them 10-15 days to launch a vertical farm.
(possibly longer if we are talking about a greenhouse complex of several hectares)
10
Signing of the equipment acceptance certificate
Accept the equipment for operation, undergo instructions on how to work with it and its maintenance
11
Plant seeds and learn agricultural techniques
The first batch of fruits, lettuce and vegetables on your vertical farm will be planted by our specialist. For small farms, it will be sufficient to add water and nutrient solution and plug in the power cord. All processes are automated. You will regularly receive recommendations from intelligent systems, you will be able to take courses from our agricultural technologists. For small farms (up to 100 square meters), as a rule, operating instructions and technical support by phone will be sufficient. Large farms need an agronomist for industrial production
12
Warranty and service
Warranty, service and maintenance are an obligatory part of our collaboration. Most of the processes are automated. Technical support and supplies are delivered regularly and on time.
When using third-party fertilizers and seeds, as well as deviations from the recommended technological map, claims for the quality and quantity of crops grown are not accepted

Autonomous phytocomplexes are:

- Scientifically grounded agricultural technologies for plant cultivation
- High-quality seed material of adapted varieties
- Biotechnology for processing plant residues and substrates
- Nanotechnology for obtaining plant products with specified quality characteristics
- Intelligent automatic lighting control (mode, spectrum, intensity).
- Intelligent management of all work processes
- Engineering facilities with controlled microclimate
- Independent intelligent climate control
- Monitoring of the ecological situation
- Power units generating the required amount of electricity
- Innovative lighting and vegetation equipment

The effects of the application were studied and evaluated, and the application technologies were worked out in the Russian and European institutes:

-Agrophysical Research Institute of the Russian Academy of Agricultural Sciences,

St. Petersburg. Russia. - University of Agriculture and Forestry. Mendel, Brno, Czech Republic.

Research work continues, expanding the range of products grown to a wide variety of crops and opening up new areas of application.


Scientists have introduced a unique technology for year-round plant growth 00:57 sec
365 days a year all over the planet for the benefit of humanity
We implement projects of phytocomplexes of various sizes around the world. From smart mobile bio cameras designed for an apartment or an autonomous complex for a hundred people to stationary scalable greenhouse complexes that can feed a district or city. All year round, regardless of the climate, our technologies provide people with healthy vegetables and fruits, green and salad crops. In urban apartments and in extreme climatic conditions (Vostok Antarctic Station, for example).

In the Russian Federation, our technologies have been highly appreciated by the Institute of Biomedical Problems and the Institute of the Arctic and Antarctic. Specialists of the Department of Plant Light Physiology and Bioproductivity of Agroecosystems of the Agrophysical Research Institute of the Russian Academy of Agricultural Sciences were directly involved in research and development of application technologies. The work was carried out for 8 years also in European institutions.

The development of these technologies has been carried out for several decades by researchers from all over the world - 30 years ago it became obvious to farmers and farmers that growing food in the open field is more unsafe and not efficient enough. We managed to make a significant contribution to the development of greenhouse technology and food production. We continue to work every day to make our technologies even more efficient and more accessible for people of all kinds of income and without it at all. We sincerely want people to get wholesome food in every kindergarten and in every home and office. Because plant-based nutrition is the basis of a healthy life and it has been experimentally established that it can stop the cancer epidemic.

A significant result in the development of food cultivation technologies was achieved by applying in practice an integrated approach to plant cultivation, and a number of revolutionary developments that became possible thanks to long-term cooperation with research institutions. So, in order to ensure a timely harvest, our greenhouses use an optimized light and special nutrient medium. And for light irradiation, a unique and extremely phytoeffective light is used.

We made sustainable food production possible with the highest level of programmability and automation because we want everyone to be given the opportunity to be part of the solution, not part of the problem. To give everyone the opportunity not only to prolong their life, but also to really influence the situation on the entire planet. Because a nutrition strategy is an opportunity for each person to significantly reduce their carbon footprint, which means to slow down the rate of destruction of the planet's ecosystems, or even stop the global extinction of species on our planet.
Greens at the pole. Technologies Teslar SIA on the sixth continent 10:35 sec