ENVIRONMENTAL-TECHNOLOGICAL AND
SYSTEM-INNOVATIVE MODERNIZATION
OF THE PHARMACEUTICAL INDUSTRY

NATUROPATHY, NANOMEDICINE AND HEALTH-SAVING TECHNOLOGIES

From Pharmaceuticals to Nutraceuticals

Over the centuries, the medical art has been constantly improved. The most ancient people provided help to the sick with the help of minerals, herbs, roots, flowers, the energy of the sun, water and healing magic.

At the beginning of modern times, Francis Bacon and Rene Descartes called for a critical assessment of traditional knowledge, laying the foundations of the scientific method of cognition. The nineteenth century, with its rapid development of capitalism, gave allopathic medicine the cellular theory of Theodor Schwann and Matthias Schleiden, the cellular pathology of Rudolf Virchow, the bacteriology of Robert Koch, and the infectious diseases of Louis Pasteur and many other discoveries that formed the "foundation of scientific medicine of the 20th century." The rapid development of chemistry has led to the fact that remedies (drugs), previously natural ingredients, began to be synthesized in industrial laboratories. Evidence-based medicine has gained acceptance to test the efficacy of proposed treatments using standardized statistical methods.

The advances in medical science have contributed to an increase in human life expectancy, but as a result of this circumstance, the frequency of chronic diseases, which are called "diseases of civilization" (hypertension, coronary heart disease, oncological diseases, and others), has increased. Many patients with concomitant and combined diseases are forced to take a large number of medications every day. Such polypharmacy often leads to the development of undesirable reactions and the need for additional prescription of drugs for the treatment of diseases caused by taking other drugs. In connection with the current situation, as well as in the conditions of a steadily increasing awareness of the population, interest in the long-known natural methods of maintaining health and longevity (physical activity, optimal diet, the use of products containing only natural ingredients) is growing.

To date, several classes of products have been created, which collectively can be defined as nutraceuticals. This term and its definition was first formulated by Stephen de Feliz, by merging the words "nutrition" and "pharmaceutical" (pharmacological drug). Nutraceuticals are food products and their components that have a positive effect on human health, including the prevention and treatment of diseases. Thus, nutraceuticals contain common food ingredients, as opposed to chemically synthesized "pharmaceuticals". As conceived by the creators, nutraceuticals
can maintain health and prolong human life without developing adverse reactions.

This review provides basic information regarding the classification, legal status and evidence base for nutraceutical use.
NUTRICEUTICALS - FOOD PRODUCTS AND THEIR COMPONENTS THAT HAVE A POSITIVE INFLUENCE ON HUMAN HEALTH, INCLUDING THE PREVENTION AND TREATMENT OF DISEASES.

Types of nutraceuticals

Nutraceuticals include products of several classes: healthy and functional foods, as well as biologically active food additives (BAA). All this forms the basis of the integral (holistic, holistic) and preventive medicine of the future.
Healthy food

HEALTHY FOOD IS A HEALTHY FOOD WITHOUT
ANY ARTIFICIAL MODIFICATION OF THEM. THESE ARE ORGANIC, WHOLE AND NATURAL FOOD PRODUCTS.

Functional foods

FUNCTIONAL FOOD PRODUCTS BEYOND NUTRITIONAL VALUE ALSO HAVE AN ADDITIONAL POSITIVE INFLUENCE ON THE HUMAN ORGANISM DUE TO FUNCTIONAL FOOD INGREDIENTS.

Biologically active food additives
DIETARY SUPPLEMENT - A FOOD SUPPLEMENT CONTAINING ONE OR SEVERAL FOOD INGREDIENTS (VITAMINS, MINERAL SUBSTANCES, VEGETABLE COMPONENTS, AMINO ACIDS AND OTHERS).

WHILE more and more enterprises realize the benefits of cleaner production in terms of reduced energy costs, depreciation, disposal, MATERIALS, environmental compliance and improving relationships with customers and nature, at most enterprises still lack understanding of the fact, THAT GOOD ENVIRONMENTAL PERFORMANCE CAN BE A COMPETITIVE ADVANTAGE.

2020 AD
THE BIOTECHNOLOGICAL (PHARMACEUTICAL) INDUSTRY IS AN IMPORTANT ELEMENT FOR MAINTAINING ECONOMIC SECURITY AND PRESERVING THE WELL-BEING OF RESIDENTS.

WHETHER THE INDIVIDUAL ENVIRONMENTAL IMPACT OF THE BIOPHARMACEUTICAL INDUSTRY MAY BE INSIGNIFICANT, THEIR CUMULATED IMPACT ON THE ENVIRONMENT IS SURROUNDED BY NATURAL ENVIRONMENT.

THESE CIRCUMSTANCES DUE TO THE NECESSITY TO SEARCH NEW FORMS AND METHODS OF INTERACTION WITH STAKEHOLDERS IN THE PHARMACEUTICAL INDUSTRY, OPEN COOPERATION AND INCREASING TECHNOLOGY.

IT SHOULD BE NOTED THAT PHARMACEUTICAL PLANTS HAVE THE POTENTIAL TO EXPAND THE PRESENCE OF FUNCTIONAL FOOD AND NUTRICEUTICS IN THE MARKET AS THE MOST EFFECTIVE, HEALTHY AND ECOLOGICAL.

THERE WILL BE THAT THE CREATION OF AN ENVIRONMENTAL PROGRAM UNITING PARTICIPANTS OF THE PHARMINDUSTRY AND THE SCIENTIFIC COMMUNITY, AIMED AT ENSURING ENVIRONMENTAL SAFETY, IS OF PRIORITY.
Together we will be able to fully use the scientific and technical potential for systemic and innovative modernization of the pharmaceutical industry.
We will define a transformed model that allows your company to become one of the most environmentally friendly and modern and biotechnological industries.

We will develop and implement a project that takes into account the specifics of the business and geographic location, as well as strategies that strengthen competitive
advantages in local and global presence.

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